Sommarøl Øyvind og Eiliv 24 Beer Recipe | All Grain Blonde Ale | Brewer's Friend
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Sommarøl Øyvind og Eiliv 24

138 calories 14.1 g 330 ml
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Sunday June 2nd 2024
1.045
1.011
4.4%
31.3
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg BE - Pale Ale6 kg Pale Ale 38 3.4 72.3%
2 kg Castle Malting - Raw Oats2 kg Raw Oats 34 2.5 24.1%
0.30 kg American - Caramel / Crystal 150L0.3 kg Caramel / Crystal 150L 33 150 3.6%
8.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g BSG - Magnum25 g Magnum Hops Pellet 12.8 First Wort 0 min 24.49 33.3%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 5 min 2.43 33.3%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 12.5 Boil 5 min 4.34 33.3%
75 g / 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Sommarøl Øyvind og Eiliv 24" Blonde Ale beer recipe by Brewer #422290. All Grain, ABV 4.4%, IBU 31.26, SRM 9.42, Fermentables: (Pale Ale, Raw Oats, Caramel / Crystal 150L) Hops: (Magnum, Cascade, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-02 20:28 UTC
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