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Basil Blue Twist Shandy

Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.05 gallons
Post Boil Size: 5.58 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TrailerPark
Calories: 188 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)

Created: Sunday June 2nd 2024

Italian Grape Ale

by adv_trev

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 26

Tropical Sour Smoothie

by BPo Brews

OG: 1.067 FG: 1.015 ABV: 6.8% IBU: 28

Original Gravity:

1.058

Final Gravity:

1.006

ABV (standard):

6.7%

IBU (tinseth):

30.3

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	American - Pale Ale4 lb Pale Ale	37	3.5	34.8%
4 lb	American - Pilsner4 lb Pilsner	37	1.8	34.8%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	17.4%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	8.7%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	4.3%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Hop Union - Amarillo0.5 oz Amarillo Hops	Pellet	7.1	Boil	60 min	13.47	14.3%
1 oz	Yakima Valley Hops - Centennial1 oz Centennial Hops	Pellet	7	Boil	5 min	5.29	28.6%
1 oz	mckenzie1 oz mckenzie Hops	Pellet	11.7	Whirlpool	0 min	7.97	28.6%
1 oz	nobility1 oz nobility Hops	Pellet	5.2	Whirlpool	0 min	3.54	28.6%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Hop Union - Amarillo (Pellet)	13.47	14.3%
1 oz	Yakima Valley Hops - Centennial (Pellet)	5.29	28.6%
1 oz	mckenzie (Pellet)	7.97	28.6%
1 oz	nobility (Pellet)	3.54	28.6%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.9375 gal	Strike	163 °F	152 °F	60 min
4.655 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	Lemon peel	Flavor	Primary	0 min.
1 each	basil	Flavor	Secondary	7 days
3 lb	blueberry	Flavor	Secondary	0 min.

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Lemom shandy base.... Will/might use sugar free lemonade sticks at kegging. adding basil bunch and 3 pints of blueberry to secondary. Will make vodka puree with it.
possible 5oz. blue berry flavor at kegging.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-06-07 15:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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