Fermentation History
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6.50 lb |
Montana Craft Malt - Bavarian Pilsner6.5 lb Bavarian Pilsner |
|
36.8 |
2.15 |
94.5% |
|
6 oz |
American - Caramel / Crystal 15L6 oz Caramel / Crystal 15L |
|
35 |
15 |
5.5% |
|
6.87 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Sterling5 g Sterling Hops |
|
Pellet |
10 |
First Wort at 212 °F
|
0 min |
8.94 |
3.7% |
|
55 g |
Charles Faram - Sladek55 g Sladek Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
10.36 |
40.7% |
|
75 g |
Sterling75 g Sterling Hops |
|
Pellet |
8.7 |
Whirlpool
|
5 min |
17.24 |
55.6% |
|
135 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.01 gal |
|
Strike |
149 °F |
145 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
Gypsum
|
$ 0.00 / oz
$ 0.00 |
Water Agt |
Mash |
0 min. |
|
6 g |
Phosphoric acid
|
$ 0.00 / oz
$ 0.00 |
Water Agt |
Mash |
0 min. |
|
1 each |
Whirlfloc
|
$ 0.00 / oz
$ 0.00 |
Water Agt |
Mash |
0 min. |
|
2.50 g |
Ascorbic Acid
|
$ 0.00 / oz
$ 0.00 |
Water Agt |
Mash |
0 min. |
Priming
|
Method: sucrose
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Pilsen (Light Lager)
Notes
Double decoction.
122
144
158 for 20
Ferment at 50
At 1.020 free rise until done
Last Updated and Sharing
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- Last Updated: 2025-05-16 14:41 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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