Squatchleight Beer Recipe | BIAB German Leichtbier | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Squatchleight

104 calories 9.3 g 12 oz
Beer Stats
Method: BIAB
Style: German Leichtbier
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5.32 gallons
Post Boil Size: 3.78 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 96%
Calories: 104 calories (Per 12oz)
Carbs: 9.3 g (Per 12oz)
Created: Thursday May 30th 2024
1.032
1.006
3.5%
26.7
4.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb Briess - Pilsen Malt 2-Row3.75 lb Pilsen Malt 2-Row 37 1.2 92.3%
5 oz Briess - Victory Malt5 oz Victory Malt 34.5 28 7.7%
4.06 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Sasquatch15 g Sasquatch Hops Pellet 5.5 Boil 60 min 21.5 27.3%
20 g Sasquatch20 g Sasquatch Hops Pellet 5.5 Boil 2 min 1.86 36.4%
20 g Sasquatch20 g Sasquatch Hops Pellet 5.5 Whirlpool at 180 °F 10 min 3.29 36.4%
55 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.4 gal Strike 155 °F 152 °F 90 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash --
5 g Lactic acid Water Agt Mash --
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
50 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Squatchleight" German Leichtbier beer recipe by LogicalBrewing. BIAB, ABV 3.5%, IBU 26.65, SRM 4.13, Fermentables: ( Pilsen Malt 2-Row, Victory Malt) Hops: (Sasquatch) Other: (Gypsum, Lactic acid)
Recipe Picture
Last Updated and Sharing
 
50
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-30 12:56 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top