Brimbelle Blues Beer Recipe | BIAB Fruit Beer | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Brimbelle Blues

157 calories 13.9 g 12 oz
Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 40 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.28 liters
Post Boil Size: 22.11 liters
Pre Boil Gravity: 10.9 °P (recipe based estimate)
Post Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 62% (brew house)
Source: Pierre-A.
Calories: 157 calories (Per 12oz)
Carbs: 13.9 g (Per 12oz)
Created: Thursday May 30th 2024
12.0 °P
2.2 °P
5.2%
20.9
3.8
5.9
29.21
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Weyermann - Vienna Malt0.5 kg Vienna Malt 2.05 € / kg
1.03 €
37 3.5 7.1%
3 kg Belgian - Pilsner3 kg Belgian - Pilsner 1.10 € / kg
3.30 €
37 1.6 42.9%
1.50 kg Belgian - Wheat1.5 kg Belgian - Wheat 1.13 € / kg
1.70 €
38 1.8 21.4%
2 kg Blueberry2 kg Blueberry - (late fermenter addition) 7.00 € / kg
14.00 €
4.95 0 28.6%
7 kg / 20.02 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Tettnanger30 g Tettnanger Hops 0.04 € / g
1.20 €
Pellet 4.5 Boil 40 min 15.88 37.5%
20 g Hallertau Blanc20 g Hallertau Blanc Hops 0.08 € / g
1.60 €
Pellet 10 Hop Stand 30 min 5 25%
30 g Hallertau Blanc30 g Hallertau Blanc Hops 0.08 € / g
2.40 €
Pellet 10 Dry Hop 10 days 37.5%
80 g / 5.20 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Saccharification Temperature -- 66 °C 75 min
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
3.99 € / each
3.99 €
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
3.99 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Brimbelle Blues" Fruit Beer recipe by Pierre-A.. BIAB, ABV 5.19%, IBU 20.88, SRM 3.77, Fermentables: ( Vienna Malt, Belgian - Pilsner, Belgian - Wheat, Blueberry) Hops: (Tettnanger, Hallertau Blanc)
Recipe Picture
Last Updated and Sharing
 
34
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-06-12 17:06 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top