| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 0.50 kg | Weyermann - Vienna Malt |
2.05 € / kg 1.03 € |
37 | 3.5 | 7.1% |
| 3 kg | Belgian - Pilsner |
1.10 € / kg 3.30 € |
37 | 1.6 | 42.9% |
| 1.50 kg | Belgian - Wheat |
1.13 € / kg 1.70 € |
38 | 1.8 | 21.4% |
| 2 kg | Blueberry - (late fermenter addition) |
7.00 € / kg 14.00 € |
4.95 | 0 | 28.6% |
| 7 kg / 20.02 € | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 30 g | Tettnanger |
0.04 € / g 1.20 € |
Pellet | 4.5 | Boil | 40 min | 15.88 | 37.5% |
| 20 g | Hallertau Blanc |
0.08 € / g 1.60 € |
Pellet | 10 | Hop Stand | 30 min | 5 | 25% |
| 30 g | Hallertau Blanc |
0.08 € / g 2.40 € |
Pellet | 10 | Dry Hop | 10 days | 37.5% | |
| 80 g / 5.20 € | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Saccharification | Temperature | -- | 66 °C | 75 min |
| Lallemand - WildBrew Philly Sour | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| 3.99 € |
| CO2 Level: 2.4 Volumes |
| Cost € | Cost % | |
|---|---|---|
| Fermentables | € | |
| Steeping Grains (Extract Only) |
€ | |
| Hops | € | |
| Yeast | € | |
| Other | € | |
| Cost Per Barrel | € 0.00 | |
| Cost Per Pint | € 0.00 | |
| Total Cost | € 0.00 |
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