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Diatom IPA 051925

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.71 gallons
Post Boil Size: 7.25 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Michael P Johnston
Calories: 324 calories (Per 12oz)
Carbs: 32.2 g (Per 12oz)
URL: https://idbeer.org/

Created: Tuesday May 28th 2024

Nice Azacca IPA - AG

by InspirationBeer

OG: 1.083 FG: 1.011 ABV: 9.5% IBU: 100

Original Gravity:

1.097

Final Gravity:

1.023

ABV (standard):

9.7%

IBU (tinseth):

96.9

SRM (daniels):

10.7

Mash pH

n/a

Cost $

11.74

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	American - Pale Ale7.5 lb Pale Ale	37	3.5	44.1%
2 lb	Munich - Light 10L2 lb Munich - Light 10L	33	10	11.8%
7.50 lb	Simpsons - Maris Otter pale7.5 lb Maris Otter pale	38	2.4	44.1%
17 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	$ 1.46 / oz $ 1.46	Pellet	12.2	Boil	45 min	29.33	13.3%
1 oz	Simcoe1 oz Simcoe Hops	$ 2.31 / oz $ 2.31	Pellet	12.2	Boil	45 min	29.33	13.3%
0.50 oz	Artisan - Warrior0.5 oz Warrior Hops	$ 1.90 / oz $ 0.95	Pellet	15.8	Boil	15 min	10.27	6.7%
0.50 oz	Chinook0.5 oz Chinook Hops	$ 1.46 / oz $ 0.73	Pellet	12.2	Boil	30 min	12.28	6.7%
0.50 oz	Hops Direct - Cascade0.5 oz Cascade Hops	$ 1.39 / oz $ 0.70	Pellet	7	Boil	30 min	7.04	6.7%
0.50 oz	Chinook0.5 oz Chinook Hops	$ 1.46 / oz $ 0.73	Pellet	12.2	Aroma	5 min	3.18	6.7%
1.50 oz	Hops Direct - Cascade1.5 oz Cascade Hops	$ 1.39 / oz $ 2.09	Pellet	7	Aroma	5 min	5.48	20%
2 oz	Hops Direct - Cascade2 oz Cascade Hops	$ 1.39 / oz $ 2.78	Pellet	7	Dry Hop	10 days		26.7%
7.50 oz / $ 11.74

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Chinook (Pellet)	$ 1.46 / oz $ 2.92	44.79	26.7%
1 oz	Simcoe (Pellet)	$ 2.31 / oz $ 2.31	29.33	13.3%
0.50 oz	Artisan - Warrior (Pellet)	$ 1.90 / oz $ 0.95	10.27	6.7%
4 oz	Hops Direct - Cascade (Pellet)	$ 1.39 / oz $ 5.56	12.52	53.4%
7.50 oz / $ 11.74

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.37 gal	Strike	155 °F	152 °F	60 min
3 gal	Batch Sparge	175 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	73 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 241 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2025-06-18 22:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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