Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Simcoe20 g Simcoe Hops |
|
Pellet |
12.7 |
Boil at 100 °C
|
10 min |
9.8 |
7.7% |
|
100 g |
Mosaic100 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 80 °C
|
25 min |
15.63 |
38.5% |
|
40 g |
Citra40 g Citra Hops |
|
Pellet |
11 |
Dry Hop (High Krausen)
|
7 days |
|
15.4% |
|
100 g |
citra100 g citra Hops |
|
Pellet |
12.7 |
Dry Hop
|
3 days |
|
38.5% |
|
260 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Simcoe (Pellet) 20 g Simcoe (Pellet) Hops |
|
9.8 |
7.7% |
|
100 g |
Mosaic (Pellet) 100 g Mosaic (Pellet) Hops |
|
15.63 |
38.5% |
|
40 g |
Citra (Pellet) 40 g Citra (Pellet) Hops |
|
|
15.4% |
|
100 g |
citra (Pellet) 100 g citra (Pellet) Hops |
|
|
38.5% |
|
260 g
/ $ 0.00
|
Target Water Profile
Home
"18. C+B 280524" Specialty IPA: New England IPA beer recipe by robert katt. All Grain, ABV 5.69%, IBU 25.42, SRM 4.13, Fermentables: (Extra Pale Maris Otter, Dextrin Malt, Flaked Oats, Golden Promise) Hops: (Simcoe, Mosaic, Citra, citra)
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- Last Updated: 2024-06-15 07:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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