18. C+B 280524 Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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18. C+B 280524

182 calories 19 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Tuesday May 28th 2024
1.059
1.015
5.7%
25.4
4.1
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Crisp Malting - Extra Pale Maris Otter4.5 kg Extra Pale Maris Otter 37.5 2 74.4%
0.30 kg Bairds - Dextrin Malt0.3 kg Dextrin Malt 32.2 1.75 5%
0.75 kg Flaked Oats0.75 kg Flaked Oats 33 2.2 12.4%
0.50 kg United Kingdom - Golden Promise0.5 kg Golden Promise 37 3 8.3%
6.05 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil at 100 °C 10 min 9.8 7.7%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 25 min 15.63 38.5%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop (High Krausen) 7 days 15.4%
100 g citra100 g citra Hops Pellet 12.7 Dry Hop 3 days 38.5%
260 g / 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"18. C+B 280524" Specialty IPA: New England IPA beer recipe by robert katt. All Grain, ABV 5.69%, IBU 25.42, SRM 4.13, Fermentables: (Extra Pale Maris Otter, Dextrin Malt, Flaked Oats, Golden Promise) Hops: (Simcoe, Mosaic, Citra, citra)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-06-15 07:44 UTC
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