Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Galaxy20 g Galaxy Hops |
|
Pellet |
14.25 |
Boil at 100 °C
|
30 min |
26.81 |
10% |
|
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
7 |
Boil at 100 °C
|
30 min |
13.17 |
10% |
|
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
10.4 |
Boil at 100 °C
|
15 min |
12.63 |
10% |
|
20 g |
Riwaka20 g Riwaka Hops |
|
Pellet |
5.5 |
Boil at 100 °C
|
15 min |
6.68 |
10% |
|
20 g |
Vic Secret20 g Vic Secret Hops |
|
Pellet |
15.5 |
Whirlpool
|
0 min |
7.75 |
10% |
|
21 g |
Vic Secret21 g Vic Secret Hops |
|
Pellet |
15.5 |
Dry Hop at 17 °C
|
2 days |
|
10.5% |
|
44 g |
Cascade44 g Cascade Hops |
|
Pellet |
7 |
Dry Hop at 17 °C
|
2 days |
|
22% |
|
35 g |
Amarillo35 g Amarillo Hops |
|
Pellet |
10.4 |
Dry Hop at 17 °C
|
0 days |
|
17.5% |
|
200 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19.25 L |
|
Strike |
65 °C |
65 °C |
60 min |
|
19 L |
|
Vorlauf |
65 °C |
75 °C |
30 min |
|
6 L |
|
Sparge |
75 °C |
78 °C |
10 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
25 °C |
Priming
|
Method: sucrose
Amount: 83.1 g
Temp: 20 °C
CO2 Level: 1.9 Volumes |
Target Water Profile
Balanced Profile
"Dagoronus IPA" American IPA beer recipe by bigming. All Grain, ABV 6.62%, IBU 67.05, SRM 7.14, Fermentables: (Pale 2-Row, Cara 20L) Hops: (Galaxy, Cascade, Amarillo, Riwaka, Vic Secret)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-06-17 00:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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