Hogaaden clone Beer Recipe | Extract Witbier | Brewer's Friend
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Hogaaden clone

138 calories 10 g 330 ml
Beer Stats
Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 138 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Monday May 27th 2024
1.046
1.005
5.4%
13.5
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Black Rock - Wheat Liquid Malt Extract (LME)1.5 kg Wheat Liquid Malt Extract (LME) 36 2.7 42.9%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 42 0.5 14.3%
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 42.9%
3.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Leaf/Whole 2.1 Boil 60 min 11.79 71.4%
20 g Saaz20 g Saaz Hops Leaf/Whole 2.1 Boil 10 min 1.71 28.6%
70 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Coriander Seed Spice Boil 5 min.
75 g Bitter Orange Peel Flavor Boil 5 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Hogaaden clone" Witbier beer recipe by Brewer #428479. Extract, ABV 5.36%, IBU 13.5, SRM 3.69, Fermentables: (Wheat Liquid Malt Extract (LME), Corn Sugar - Dextrose, Liquid Malt Extract - Light) Hops: (Saaz) Other: (Coriander Seed, Bitter Orange Peel)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-06-01 01:52 UTC
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