Coffee porter Beer Recipe | BIAB Brown Porter by Pony Barn | Brewer's Friend
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Coffee porter

178 calories 18.1 g 12 oz
Beer Stats
Method: BIAB
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Saturday May 25th 2024
1.054
1.013
5.3%
0.0
25.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale Ale9 lb Pale Ale 37 3.5 81.1%
0.30 lb United Kingdom - Malted Naked Oats0.3 lb Malted Naked Oats 33 1.3 2.7%
0.25 lb Briess - Caramel Malt - 60L0.25 lb Caramel Malt - 60L 35.4 60 2.3%
0.50 lb Briess - Caramel Malt - 120L0.5 lb Caramel Malt - 120L 34.5 120 4.5%
0.30 lb Briess - Extra Special Malt0.3 lb Extra Special Malt 33.5 130 2.7%
0.25 lb Franco-Belges - Kiln Coffee0.25 lb Kiln Coffee 28 150 2.3%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 4.5%
11.10 lbs / 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Coffee porter" Brown Porter beer recipe by Pony Barn. BIAB, ABV 5.28%, IBU 0, SRM 25.73, Fermentables: (Pale Ale, Malted Naked Oats, Caramel Malt - 60L, Caramel Malt - 120L, Extra Special Malt, Kiln Coffee, Roasted Barley)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-25 23:33 UTC
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