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INOU BLACK 7

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 330 liters (fermentor volume)
Pre Boil Size: 350 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Wednesday May 22nd 2024

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

33.1

SRM (morey):

26.9

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	Ireks - Pilsner Malt50 kg Pilsner Malt	36	1.8	59.5%
10 kg	Weyermann - Munich Type I10 kg Munich Type I	38	6	11.9%
10 kg	Ireks - Crystal Teak10 kg Crystal Teak	55	35	11.9%
5 kg	Ireks - Munich Malt5 kg Munich Malt	36.8	8	6%
5 kg	Ireks - Vienna5 kg Vienna	34	2.5	6%
4 kg	Ireks - Black Malt4 kg Black Malt	32.2	530	4.8%
84 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Nugget200 g Nugget Hops	Pellet	14	First Wort	0 min	22.15	16.7%
300 g	Nugget300 g Nugget Hops	Pellet	14	Boil	10 min	10.95	25%
700 g	Columbus700 g Columbus Hops	Pellet	15	Dry Hop	0 days		58.3%
1,200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
500 g	Nugget (Pellet) 500 g Nugget (Pellet) Hops	33.1	41.7%
700 g	Columbus (Pellet) 700 g Columbus (Pellet) Hops		58.3%
1,200 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
70 g	Magnesium Chloride	Water Agt	Mash	--
20 g	Epsom Salt	Water Agt	Mash	--
20 g	Gypsum	Water Agt	Mash	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	200 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1730 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

sawara water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

103

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-22 14:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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