Tangerine Wheat Beer Recipe | All Grain No Profile Selected by Brewer #391949 | Brewer's Friend
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Tangerine Wheat

124 calories 11 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 342 gallons
Post Boil Size: 310 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: The Mike
Calories: 124 calories (Per 12oz)
Carbs: 11 g (Per 12oz)
Created: Tuesday May 21st 2024
1.038
1.007
4.1%
21.4
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb American - Wheat220 lb Wheat 38 1.8 47.1%
137.50 lb American - Pale 2-Row - Toasted137.5 lb Pale 2-Row - Toasted 33 30 29.4%
55 lb Munich55 lb Munich 37 6 11.8%
55 lb Weyermann - Carafoam55 lb Carafoam 34.5 2.2 11.8%
467.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Columbus16 oz Columbus Hops Pellet 15 Boil 60 min 16.92 25%
48 oz Mandarina Bavaria48 oz Mandarina Bavaria Hops Pellet 7.8 Whirlpool 0 min 4.52 75%
64 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
169 gal Steeping 162 °F 152 °F 75 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 66 °F
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1,000 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3906 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Tangerine Wheat" No Profile Selected beer recipe by The Mike. All Grain, ABV 4.1%, IBU 21.44, SRM 10.01, Fermentables: (Wheat, Pale 2-Row - Toasted, Munich, Carafoam) Hops: (Columbus, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-24 21:05 UTC
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