Biermuncher's Centennial Blonde Beer Recipe | BIAB Blonde Ale by Brewer #424780 | Brewer's Friend
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Biermuncher's Centennial Blonde

134 calories 12.3 g 12 oz
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.04 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 134 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Monday May 20th 2024
1.041
1.008
4.3%
26.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Great Western - Domestic 2-Row7 lb Domestic 2-Row 37 2 80%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 8.6%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 5.7%
0.50 lb German - Vienna0.5 lb Vienna 37 4 5.7%
8.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Centennial0.25 oz Centennial Hops Pellet 11 Boil 55 min 10.94 25%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 11 Boil 35 min 9.27 25%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 20 min 4.31 25%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 5 min 1.42 25%
1 oz / 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Biermuncher's Centennial Blonde" Blonde Ale beer recipe by Brewer #424780. BIAB, ABV 4.27%, IBU 25.95, SRM 3.9, Fermentables: (Domestic 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 10L, Vienna) Hops: (Centennial, Cascade)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-21 15:00 UTC
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