IPA Beer Recipe | All Grain Specialty IPA: New England IPA by Brew Dave | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

IPA

194 calories 18.1 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Sunday May 19th 2024
1.059
1.012
6.2%
50.1
5.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 80%
0.50 kg CL - Flaked Oats0.5 kg Flaked Oats 33 2.2 10%
0.50 kg Rice Hulls0.5 kg Rice Hulls 0 0 10%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Chief Hops - Citra20 g Citra Hops Pellet 13 Boil 60 min 33.55 20%
10 g Yakima Chief Hops - Citra10 g Citra Hops Pellet 13 Boil 30 min 12.89 10%
20 g Zappa20 g Zappa Hops Pellet 7 Boil 5 min 3.6 20%
20 g Yakima Chief Hops - Citra20 g Citra Hops Pellet 13 Dry Hop 7 days 20%
30 g Zappa30 g Zappa Hops Pellet 7 Dry Hop 7 days 30%
100 g / 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"IPA" Specialty IPA: New England IPA beer recipe by Brew Dave. All Grain, ABV 6.22%, IBU 50.05, SRM 5.71, Fermentables: (Maris Otter Pale, Flaked Oats, Rice Hulls) Hops: (Citra, Zappa)
Recipe Picture
Last Updated and Sharing
 
45
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-23 12:18 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top