Fermentation History
Target 49°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
2.8 |
Boil
|
60 min |
11.75 |
36.4% |
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
2.8 |
Boil
|
30 min |
6.52 |
36.4% |
|
0.75 oz |
Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops |
|
Pellet |
2.8 |
Boil
|
10 min |
1.92 |
27.3% |
|
2.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.75 oz |
Hallertau Mittelfruh (Pellet) 2.7499999937096 oz Hallertau Mittelfruh (Pellet) Hops |
|
20.19 |
100.1% |
|
2.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.05 gal |
|
Strike |
156 °F |
145 °F |
20 min |
|
0.8 gal |
|
Infusion |
212 °F |
155 °F |
40 min |
|
4.59 gal |
|
Sparge |
185 °F |
168 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
68 °F |
Priming
|
Method: co2
Amount: 8.62 psi
Temp: 38 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Camas Summer Profile - Ward Labs
Notes
Single infusion at 150.
Open fermentation. Cover with sanitized foil.
Pitch at 48, ferment at 49. Transfer at 1.014 to a corny and spund. Once fermentation is complete, drop temp to 44 and allow to condition for 10 days. This will allow yeast to clean up all diacetyl. Then drop temp 4 degrees per day to a final temp of 32. Lager for 4 - 5 weeks.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-05-19 20:14 UTC
- Snapshot Created: 2024-05-18 18:32 UTC
- Link To Parent Recipe
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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