View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Marzen

Method: All Grain
Style: Festbier
Boil Time: 90 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 66.6 liters
Post Boil Size: 59 liters
Pre Boil Gravity: 10.4 °P (recipe based estimate)
Post Boil Gravity: 13.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Saturday May 18th 2024

Original Gravity:

12.5 °P

Final Gravity:

2.9 °P

ABV (standard):

5.1%

IBU (tinseth):

26.2

SRM (morey):

10.0

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Weyermann - Barke Pilsner Malt1.5 kg Barke Pilsner Malt	37.03	1.75	11.2%
7 kg	Gladfield - Munich Malt7 kg Munich Malt	36.8	7.87	52.2%
3.50 kg	Weyermann - Vienna Malt3.5 kg Vienna Malt	37	3.5	26.1%
1 kg	Weyermann - Caramunich Type 11 kg Caramunich Type 1	33.5	35	7.5%
0.40 kg	Rice Hulls0.4 kg Rice Hulls	0	0	3%
13.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Pellet	12.5	Boil	60 min	11.74	11.8%
50 g	Saaz50 g Saaz Hops	Pellet	2.7	Boil	30 min	4.87	29.4%
50 g	Saaz50 g Saaz Hops	Pellet	2.7	Boil	10 min	2.3	29.4%
50 g	Spalt50 g Spalt Hops	Pellet	4.1	Boil	20 min	5.83	29.4%
170 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	11.74	11.8%
100 g	Saaz (Pellet) 100 g Saaz (Pellet) Hops	7.17	58.8%
50 g	Spalt (Pellet) 50 g Spalt (Pellet) Hops	5.83	29.4%
170 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
40 L	Infusion	--	50 °C	15 min
	Infusion	--	65 °C	45 min
43 L	Sparge	--	77 °C	20 min
	Infusion	--	62 °C	20 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
7.80 g	Gypsum	Water Agt	Mash	1 hr.
3.10 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
10 g	bioglucanase	Water Agt	Mash	1 hr.
7.90 g	Gypsum	Water Agt	Boil	1 hr.
3.20 g	Calcium Chloride (anhydrous)	Water Agt	Boil	1 hr.
10 g	Yeast Nutrient	Other	Boil	15 min.
10 g	Whirlfloc	Water Agt	Boil	15 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	Yes
Fermentation Temp:	12 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 241 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-05 23:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!