Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.50 kg | Simpsons - Finest Pale Ale Golden Promise |
$ 6.60 / kg $ 16.50 |
37 | 2.4 | 59.5% |
0.50 kg | Joe White - Roasted Barley |
$ 6.60 / kg $ 3.30 |
29.9 | 475 | 11.9% |
0.80 kg | Gladfield - Manuka Smoked Malt |
$ 7.50 / kg $ 6.00 |
35 | 2 | 19% |
0.20 kg | Gladfield - Chocolate Malt |
$ 6.60 / kg $ 1.32 |
24 | 488 | 4.8% |
0.20 kg | Blue Lake Milling - Rolled Oats | 33 | 2.2 | 4.8% | |
4.20 kg / $ 27.12 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | East Kent Goldings |
$ 0.10 / g $ 3.00 |
Pellet | 5.8 | Boil | 60 min | 34.6 | 60% |
10 g | East Kent Goldings |
$ 0.10 / g $ 1.00 |
Pellet | 5.8 | Boil | 45 min | 10.59 | 20% |
10 g | East Kent Goldings |
$ 0.10 / g $ 1.00 |
Pellet | 5.8 | Boil | 30 min | 8.86 | 20% |
50 g / $ 5.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15.01 L | Mash | Infusion | 73 °C | 67 °C | 60 min |
Mash out | Infusion | 75 °C | 75 °C | 10 min | |
4 L | Sparge | Sparge | 75 °C | 75 °C | 15 min |
Starting Mash Thickness:
3.574 L/kg Starting Grain Temp: 18 °C |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1.50 g | Gypsum |
$ 0.06 / g $ 0.08 |
Water Agt | Mash | 1 hr. |
8 g | Chalk |
$ 0.05 / g $ 0.40 |
Water Agt | Mash | 1 hr. |
0.50 g | Irish Moss |
$ 0.20 / g $ 0.10 |
Fining | Boil | 10 min. |
100 ml | Whiskey |
$ 0.12 / ml $ 12.00 |
Flavor | Bottling | -- |
$ 12.58 |
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 7.50 |
Method: co2 CO2 Level: 1.65 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |