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Islay's Channel

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 10.5 liters (fermentor volume)
Pre Boil Size: 16.4 liters
Post Boil Size: 13.8 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Mick O'Shea
Calories: 263 calories (Per 330ml)
Carbs: 26.1 g (Per 330ml)

Created: Friday May 17th 2024

Original Gravity:

1.085

Final Gravity:

1.020

ABV (standard):

8.6%

IBU (tinseth):

54.1

SRM (daniels):

40.0

Mash pH

5.9

Cost $

52.20

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.50 kg	Simpsons - Finest Pale Ale Golden Promise2.5 kg Finest Pale Ale Golden Promise	$ 6.60 / kg $ 16.50	37	2.4	59.5%
0.50 kg	Joe White - Roasted Barley0.5 kg Roasted Barley	$ 6.60 / kg $ 3.30	29.9	475	11.9%
0.80 kg	Gladfield - Manuka Smoked Malt0.8 kg Manuka Smoked Malt	$ 7.50 / kg $ 6.00	35	2	19%
0.20 kg	Gladfield - Chocolate Malt0.2 kg Chocolate Malt	$ 6.60 / kg $ 1.32	24	488	4.8%
0.20 kg	Blue Lake Milling - Rolled Oats0.2 kg Rolled Oats		33	2.2	4.8%
4.20 kg / $ 27.12

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	East Kent Goldings30 g East Kent Goldings Hops	$ 0.10 / g $ 3.00	Pellet	5.8	Boil	60 min	34.6	60%
10 g	East Kent Goldings10 g East Kent Goldings Hops	$ 0.10 / g $ 1.00	Pellet	5.8	Boil	45 min	10.59	20%
10 g	East Kent Goldings10 g East Kent Goldings Hops	$ 0.10 / g $ 1.00	Pellet	5.8	Boil	30 min	8.86	20%
50 g / $ 5.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	East Kent Goldings (Pellet) 50 g East Kent Goldings (Pellet) Hops	$ 0.10 / g $ 5.00	54.05	100%
50 g / $ 5.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.01 L	Mash	Infusion	73 °C	67 °C	60 min
	Mash out	Infusion	75 °C	75 °C	10 min
4 L	Sparge	Sparge	75 °C	75 °C	15 min
Starting Mash Thickness: 3.574 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 g	Gypsum	$ 0.06 / g $ 0.08	Water Agt	Mash	1 hr.
8 g	Chalk	$ 0.05 / g $ 0.40	Water Agt	Mash	1 hr.
0.50 g	Irish Moss	$ 0.20 / g $ 0.10	Fining	Boil	10 min.
100 ml	Whiskey	$ 0.12 / ml $ 12.00	Flavor	Bottling	--
$ 12.58

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:	$ 7.50 / each $ 7.50
Attenuation (custom):	76%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

$ 7.50 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Notes

Fermented at 22 degrees C.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-06-22 02:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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