pear Weissbier Beer Recipe | All Grain Weissbier | Brewer's Friend
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pear Weissbier

163 calories 17.4 g 330 ml
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Friday May 17th 2024
1.053
1.014
5.0%
19.3
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Pilsner3 kg Pilsner 36 1.5 60%
1 kg Weyermann - Pale Wheat1 kg Pale Wheat 36 2 20%
0.50 kg Briess - Caramel Malt - 20L0.5 kg Caramel Malt - 20L 35 20 10%
0.50 kg Briess - Carapils Malt0.5 kg Carapils Malt 34.5 1.5 10%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Hallertau Blanc8 g Hallertau Blanc Hops Pellet 10.1 Boil 60 min 11.97 14.3%
8 g Mandarina Bavaria8 g Mandarina Bavaria Hops Pellet 10.2 Boil 20 min 7.32 14.3%
20 g Hallertau Blanc20 g Hallertau Blanc Hops Pellet 10.1 Boil 0 min 35.7%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 10.2 Boil 0 min 35.7%
56 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
500 -- -- --
Starting Mash Thickness: 3.65 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
300 g pear Other Primary --
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"pear Weissbier" Weissbier beer recipe by Brewer #423188. All Grain, ABV 5.04%, IBU 19.3, SRM 5.99, Fermentables: (Pilsner, Pale Wheat, Caramel Malt - 20L, Carapils Malt) Hops: (Hallertau Blanc, Mandarina Bavaria) Other: (pear)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-07 00:29 UTC
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