Ginger Pale Ale Beer Recipe | Extract American Pale Ale by Brewer #427553 | Brewer's Friend
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Ginger Pale Ale

168 calories 16.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Thursday May 16th 2024
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OG: 1.051 FG: 1.010 ABV: 5.5% IBU: 52

1.051
1.012
5.2%
46.4
8.2
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 92.6%
14 oz Caramel / Crystal 60L14 oz Caramel / Crystal 60L 34 60 7.4%
11.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 26.41 12.5%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 30 min 11.1 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 8.94 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 4 days 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 tsp Epsom Salt Water Agt Mash 1 hr.
0.50 tsp Gypsum Water Agt Mash 1 hr.
0.20 tsp Lye Water Agt Mash 1 hr.
0.75 tsp Slaked Lime Water Agt Mash 1 hr.
0.50 oz Ginger root Spice Boil --
1 oz Ginger root Spice Secondary 4 days
 
Yeast
Bio4 - American Ale - SY025
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
59 - 71.6 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 7 20 50 75 4
"Ginger Pale Ale" American Pale Ale beer recipe by Brewer #427553. Extract, ABV 5.15%, IBU 46.44, SRM 8.23, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Magnum, Perle, Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lye, Slaked Lime, Ginger root)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-21 18:54 UTC
NEW Water Requirements:
Ginger Pale Ale
Equipment Profile Used

System Default

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Water Requirements:
Ginger Pale Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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