Polish pale ale Beer Recipe | All Grain American Pale Ale by Brewer #426450 | Brewer's Friend
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Polish pale ale

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 80 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33.17 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Wednesday May 8th 2024
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1.051
1.010
5.4%
41.7
9.9
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg Viking - Pale Ale Malt4.5 kg Pale Ale Malt 37 5.17 75%
0.50 kg Proximity - Malted Oats0.5 kg Malted Oats 29.9 5.17 8.3%
0.50 kg Finland - Vienna Malt0.5 kg Vienna Malt 36 6.51 8.3%
0.50 kg Weyermann - Dark Wheat Malt0.5 kg Dark Wheat Malt 37 17.18 8.3%
6 kg / zł 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g izabella30 g izabella Hops Pellet 6.8 Boil 60 min 22.99 12.5%
20 g izabella20 g izabella Hops Pellet 6.8 Boil 10 min 5.56 8.3%
20 g oktawia20 g oktawia Hops Pellet 6.8 Boil 10 min 5.56 8.3%
40 g izabella40 g izabella Hops Pellet 6.8 Boil 5 min 6.11 16.7%
10 g oktawia10 g oktawia Hops Pellet 6.8 Boil 5 min 1.53 4.2%
60 g izabella60 g izabella Hops Pellet 6.8 Dry Hop 3 days 25%
60 g oktawia60 g oktawia Hops Pellet 6.8 Dry Hop 3 days 25%
240 g / zł 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
zł 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 139.9 g       Temp: 20 °C       CO2 Level: 2.26 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Polish pale ale" American Pale Ale beer recipe by Brewer #426450. All Grain, ABV 5.41%, IBU 41.73, SRM 9.86, Fermentables: (Pale Ale Malt, Malted Oats, Vienna Malt, Dark Wheat Malt) Hops: (izabella, oktawia)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-19 19:11 UTC
NEW Water Requirements:
Polish pale ale
Equipment Profile Used

System Default

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Water Requirements:
Polish pale ale
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Recipe Cost zł (PLN)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost zł Cost %
Fermentables zł
Steeping Grains
(Extract Only)		 zł
Hops zł
Yeast zł
Other zł
Cost Per Barrel zł 0.00
Cost Per Pint zł 0.00
Total Cost zł 0.00
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