Polish pale ale - Beer Recipe - Brewer's Friend

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Polish pale ale

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 80 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33.17 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Wednesday May 8th 2024
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1.051
1.010
5.4%
41.7
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg Viking - Pale Ale Malt4.5 kg Pale Ale Malt 37 5.17 75%
0.50 kg Proximity - Malted Oats0.5 kg Malted Oats 29.9 5.17 8.3%
0.50 kg Finland - Vienna Malt0.5 kg Vienna Malt 36 6.51 8.3%
0.50 kg Weyermann - Dark Wheat Malt0.5 kg Dark Wheat Malt 37 17.18 8.3%
6 kg / zł 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g izabella30 g izabella Hops Pellet 6.8 Boil 60 min 22.99 12.5%
20 g izabella20 g izabella Hops Pellet 6.8 Boil 10 min 5.56 8.3%
20 g oktawia20 g oktawia Hops Pellet 6.8 Boil 10 min 5.56 8.3%
40 g izabella40 g izabella Hops Pellet 6.8 Boil 5 min 6.11 16.7%
10 g oktawia10 g oktawia Hops Pellet 6.8 Boil 5 min 1.53 4.2%
60 g izabella60 g izabella Hops Pellet 6.8 Dry Hop 3 days 25%
60 g oktawia60 g oktawia Hops Pellet 6.8 Dry Hop 3 days 25%
240 g / zł 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
zł 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 139.9 g       Temp: 20 °C       CO2 Level: 2.26 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 18.2 L) 18.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.2 L) 33.2
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 25
Going into fermentor 25
Total: 40.1  
Equipment Profile Used: System Default
"Polish pale ale" American Pale Ale beer recipe by Brewer #426450. All Grain, ABV 5.41%, IBU 41.73, SRM 9.86, Fermentables: (Pale Ale Malt, Malted Oats, Vienna Malt, Dark Wheat Malt) Hops: (izabella, oktawia)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-19 19:11 UTC