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EPA

142 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 80 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32.87 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Wednesday May 8th 2024
1.043
1.011
4.2%
30.9
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Viking - Pale Ale Malt3 kg Pale Ale Malt 37 2.5 57.7%
2 kg Viking - Munich Dark Malt2 kg Munich Dark Malt 33 8.5 38.5%
0.20 kg Viking - Caramel 1000.2 kg Caramel 100 35 50.8 3.8%
5.20 kg / zł 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g rody hodowlane 2/2023 g rody hodowlane 2/20 Hops Pellet 9.3 Boil 60 min 25.36 39%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5.8 Boil 10 min 3.74 25.4%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5.8 Boil 0 min 25.4%
6 g Charles Faram - Sybilla6 g Sybilla Hops Pellet 7 Boil 10 min 1.81 10.2%
59 g / zł 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
zł 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 133.9 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19
Mash volume with grains 22.4
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 20 L) 20
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.9 L) 32.9
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 39  
Equipment Profile Used: System Default
"EPA" Special/Best/Premium Bitter beer recipe by Brewer #426450. All Grain, ABV 4.23%, IBU 30.91, SRM 8, Fermentables: (Pale Ale Malt, Munich Dark Malt, Caramel 100) Hops: (rody hodowlane 2/20, East Kent Goldings, Sybilla)
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  • Last Updated: 2025-05-01 08:57 UTC