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Polish pale ale

Name: Polish pale ale
Cook time: 60 min
Total time: 60 min
Yield: 25 liters
Cuisine: Homebrewing
Ingredients: 4.5 kg Pale Ale Malt; 0.5 kg Malted Oats; 0.5 kg Vienna Malt; 0.5 kg Dark Wheat Malt; 30 g izabella Hops; 20 g izabella Hops; 20 g oktawia Hops; 40 g izabella Hops; 10 g oktawia Hops; 50 g izabella Hops; 30 g oktawia Hops; 62 g izabella Hops

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Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Wednesday May 8th 2024

Pale Ale 23L

by Black Hops

OG: 1.045 FG: 1.009 ABV: 4.8% IBU: 34

Ice Breaker (Greene King Clone)

by Hairy Dog Brewing

OG: 1.043 FG: 1.008 ABV: 4.6% IBU: 38

Citra Pale Ale

by Midtbrygg

OG: 1.053 FG: 1.009 ABV: 5.8% IBU: 37

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

40.9

EBC (ebcmorey):

9.9

Mash pH

n/a

Cost zł

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.50 kg	Viking - Pale Ale Malt4.5 kg Pale Ale Malt	37	5.17	75%
0.50 kg	Proximity - Malted Oats0.5 kg Malted Oats	29.9	5.17	8.3%
0.50 kg	Finland - Vienna Malt0.5 kg Vienna Malt	36	6.51	8.3%
0.50 kg	Weyermann - Dark Wheat Malt0.5 kg Dark Wheat Malt	37	17.18	8.3%
6 kg / zł 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	izabella30 g izabella Hops	Pellet	6.8	Boil	60 min	22.51	11.5%
20 g	izabella20 g izabella Hops	Pellet	6.8	Boil	10 min	5.44	7.6%
20 g	oktawia20 g oktawia Hops	Pellet	6.8	Boil	10 min	5.44	7.6%
40 g	izabella40 g izabella Hops	Pellet	6.8	Boil	5 min	5.98	15.3%
10 g	oktawia10 g oktawia Hops	Pellet	6.8	Boil	5 min	1.5	3.8%
50 g	izabella50 g izabella Hops	Pellet	6.8	Dry Hop	2 days		19.1%
30 g	oktawia30 g oktawia Hops	Pellet	6.8	Dry Hop	2 days		11.5%
62 g	izabella62 g izabella Hops	Pellet	6.8	Dry Hop	1 days		23.7%
262 g / zł 0.00

Show Summary View

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

zł 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 133.9 g Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,088

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Brews

Public: Yup, Shared
Last Updated: 2026-05-09 14:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost zł	Cost %
Fermentables	zł
Steeping Grains (Extract Only)	zł
Hops	zł
Yeast	zł
Other	zł
Cost Per Barrel	zł 0.00
Cost Per Pint	zł 0.00
Total Cost	zł 0.00

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Amount	Variety	IBU	Bill %
202 g	izabella (Pellet) 202 g izabella (Pellet) Hops	33.93	77.2%
60 g	oktawia (Pellet) 60 g oktawia (Pellet) Hops	6.94	22.9%
262 g / zł 0.00