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porter

Method: All Grain
Style: Robust Porter
Boil Time: 75 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 612.61 liters
Post Boil Size: 600 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 82% (brew house)
Source: lykke
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Tuesday April 30th 2024

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (rager):

25.1

SRM (daniels):

27.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
110 kg	Patagonia - Pale ale110 kg Pale ale	36.8	2.9	82.1%
7 kg	Munich7 kg Munich	37	6	5.2%
6 kg	Patagonia - Chocolate Malt6 kg Chocolate Malt	29.9	350	4.5%
5 kg	Flaked Oats5 kg Flaked Oats	33	2.2	3.7%
6 kg	New Zealand - Roast Barley6 kg Roast Barley	32.7	736.04	4.5%
134 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
400 g	Cascade400 g Cascade Hops	Pellet	9	Boil	75 min	18.66	36.4%
400 g	East Kent Goldings400 g East Kent Goldings Hops	Pellet	5.8	Boil	30 min	6.48	36.4%
300 g	East Kent Goldings300 g East Kent Goldings Hops	Pellet	5.8	Boil	0 min		27.3%
1,100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
400 g	Cascade (Pellet) 400 g Cascade (Pellet) Hops	18.66	36.4%
700 g	East Kent Goldings (Pellet) 700 g East Kent Goldings (Pellet) Hops	6.48	63.7%
1,100 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
100 ml	Phosphoric acid		Water Agt	Mash	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	250 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2850 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-01 11:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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