Rodriguez Cortes Beer Recipe | All Grain Irish Stout | Brewer's Friend
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Rodriguez Cortes

142 calories 14.9 g 355 ml
Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 33.8926 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Francisco Javier Cortes Villegas
Hop Utilization: 79%
Calories: 142 calories (Per 355ml)
Carbs: 14.9 g (Per 355ml)
Created: Friday April 26th 2024
1.043
1.011
4.3%
26.9
27.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg American - Pilsner4.2 kg Pilsner 37 1.8 73%
0.50 kg American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L 33 120 8.7%
0.60 kg Rye0.6 kg Rye 38 3.5 10.4%
1 lb American - Chocolate1 lb Chocolate 29 350 7.9%
5.75 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 50 min 17.21 33.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 20 min 6.98 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 10 min 2.66 33.3%
1.50 oz / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Agua Florencia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Rodriguez Cortes" Irish Stout beer recipe by Francisco Javier Cortes Villegas. All Grain, ABV 4.27%, IBU 26.85, SRM 26.98, Fermentables: (Pilsner, Caramel / Crystal 120L, Rye, Chocolate) Hops: (El Dorado, Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-26 22:26 UTC
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