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Larsarve Rök Lager

Method: Partial Mash
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Magnus Keijser
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Friday April 26th 2024

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

23.2

SRM (morey):

5.5

Mash pH

5.6

Cost kr

169.48

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1,600 g	Weyermann - Pilsner1600 g Pilsner	kr 25.00 / kg kr 40.00	36	1.5	60.4%
500 g	Weyermann - Beech Smoked Barley500 g Beech Smoked Barley	kr 38.00 / kg kr 19.00	35	2.7	18.9%
300 g	Weyermann - German - Rye300 g German - Rye	kr 0.03 / g kr 9.00	38	3.5	11.3%
50 g	Finland - Crystal Malt 25050 g Crystal Malt 250	kr 34.00 / kg kr 1.70	35	94	1.9%
200 g	Cane Sugar200 g Cane Sugar - (late boil kettle addition)	kr 0.05 / g kr 10.00	46	0	7.5%
2,650 g / kr 79.70

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
6 g	PL Magnum6 g PL Magnum Hops	kr 0.50 / g kr 3.00	Pellet	12	Boil	60 min	16.22	17.6%
14 g	Saaz14 g Saaz Hops	kr 0.59 / g kr 8.26	Pellet	3.2	Boil	15 min	5.01	41.2%
14 g	Saaz14 g Saaz Hops	kr 0.59 / g kr 8.26	Pellet	3.2	Boil	5 min	2.01	41.2%
34 g / kr 19.52

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 g	PL Magnum (Pellet) 6 g PL Magnum (Pellet) Hops	kr 0.50 / g kr 3.00	16.22	17.6%
28 g	Saaz (Pellet) 28 g Saaz (Pellet) Hops	kr 0.59 / g kr 16.52	7.02	82.4%
34 g / kr 19.52

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12 L	Temperature	--	63 °C	45 min
	Temperature	--	70 °C	25 min
	Temperature	--	77 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Chalk / 0.158 Kilograms	kr 69.00 / kg kr 0.14	Water Agt	Mash	1 hr.
1 g	Gypsym / 0.109 Kilograms	kr 59.00 / kg kr 0.06	Water Agt	Mash	1 hr.
3 ml	Lactic acid / 0.299 Liters	kr 196.00 / L kr 0.59	Water Agt	Mash	1 hr.
1 g	Table Salt / 0.999 Kilograms	kr 1.20 / kg kr 0.00	Water Agt	Mash	1 hr.
1 ml	AEB - Endozym Protease GF - 5% / 0.249 Kilograms	kr 3,980.00 / kg kr 3.98	Fining	Primary	14 days
0.50 g	Protafloc / 54.5 Grams	kr 0.98 / g kr 0.49	Fining	Bottling	15 min.
kr 5.26

Yeast

Lallemand - LalBrew NovaLager™

Amount:	1 Each	Cost:	kr 65.00 / each kr 65.00
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	10 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 51 B cells required

kr 65.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

151

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Brews

Public: Yup, Shared
Last Updated: 2025-05-14 12:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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