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2IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.77 gallons
Post Boil Size: 5.51 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: vietpappi
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Thursday April 25th 2024

Original Gravity:

1.065

Final Gravity:

1.013

ABV (standard):

6.9%

IBU (tinseth):

58.0

SRM (mosher):

6.1

Mash pH

n/a

Cost $

46.24

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Weyermann - Pilsner10 lb Pilsner	$ 2.55 / lb $ 25.50	36	1.5	75.5%
2 lb	Weyermann - Pale Wheat2 lb Pale Wheat	$ 2.55 / lb $ 5.10	36	2	15.1%
1 lb	Weyermann - Munich Type I1 lb Munich Type I	$ 2.65 / lb $ 2.65	38	6	7.5%
0.25 lb	Weyermann - Acidulated0.25 lb Acidulated	$ 3.15 / lb $ 0.79	27	3.4	1.9%
13.25 lbs / $ 34.04

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	BSG - Citra0.5 oz Citra Hops	$ 2.74 / oz $ 1.37	Pellet	12	Boil	80 min	22.65	11.5%
0.10 oz	BSG - Citra0.1 oz Citra Hops	$ 2.74 / oz $ 0.27	Pellet	12	Boil	60 min	4.29	2.3%
2 oz	BSG - Citra2 oz Citra Hops	$ 2.74 / oz $ 5.48	Pellet	12	Whirlpool	30 min	16.34	46.1%
0.50 oz	BSG - Citra0.5 oz Citra Hops	$ 2.74 / oz $ 1.37	Leaf/Whole	12	Boil	5 min	3.89	11.5%
0.25 oz	Lemondrop0.25 oz Lemondrop Hops	$ 2.99 / oz $ 0.75	Leaf/Whole	6	Boil	80 min	5.15	5.8%
0.10 oz	Lemondrop0.1 oz Lemondrop Hops	$ 2.99 / oz $ 0.30	Leaf/Whole	6	Boil	60 min	1.95	2.3%
0.64 oz	Lemondrop0.64 oz Lemondrop Hops	$ 2.99 / oz $ 1.91	Leaf/Whole	6	Whirlpool	30 min	2.61	14.7%
0.25 oz	Lemondrop0.25 oz Lemondrop Hops	$ 2.99 / oz $ 0.75	Pellet	6	Boil	5 min	1.07	5.8%
4.34 oz / $ 12.20

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
2.60 oz	BSG - Citra (Pellet) 2.5999999940527 oz Citra (Pellet) Hops	$ 2.74 / oz $ 7.12	43.28	59.9%
0.50 oz	BSG - Citra (Leaf/Whole)	$ 2.74 / oz $ 1.37	3.89	11.5%
0.99 oz	Lemondrop (Leaf/Whole)	$ 2.99 / oz $ 2.96	9.71	22.8%
0.25 oz	Lemondrop (Pellet)	$ 2.99 / oz $ 0.75	1.07	5.8%
4.34 oz / $ 12.20

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal		Top Off	161 °F	162 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 72 °F

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	3 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	71 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 26.87 psi Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-05-04 05:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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