Brewer's Friend

Print

THIPA

211 calories 18.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 49.4 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Source: vietpappi
Calories: 211 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Thursday April 25th 2024
Similar Recipes

1bbl IPA

OG: 1.058 FG: 1.012 ABV: 6.1% IBU: 58

1.069
1.013
7.4%
59.1
6.2
n/a
87.70
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.29 kg Weyermann - Pilsner9.29 kg Pilsner $ 2.55 / lb
$ 52.23 		36 1.5 75.3%
1.87 kg Weyermann - Pale Wheat1.87 kg Pale Wheat $ 2.55 / lb
$ 10.51 		36 2 15.2%
0.87 kg Weyermann - Munich Type I0.87 kg Munich Type I $ 2.65 / lb
$ 5.08 		38 6 7.1%
0.31 kg Weyermann - Acidulated0.31 kg Acidulated $ 3.15 / lb
$ 2.15 		27 3.4 2.5%
12.34 kg / $ 69.97
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27.21 g BSG - Citra27.21 g Citra Hops $ 2.74 / oz
$ 2.63 		Pellet 12 Boil 80 min 20.68 15.4%
13.65 g Lemondrop13.65 g Lemondrop Hops $ 2.99 / oz
$ 1.44 		Leaf/Whole 6 Boil 80 min 4.71 7.7%
13.65 g BSG - Citra13.65 g Citra Hops $ 2.74 / oz
$ 1.32 		Pellet 12 Boil 60 min 9.83 7.7%
13.65 g Lemondrop13.65 g Lemondrop Hops $ 2.99 / oz
$ 1.44 		Leaf/Whole 6 Boil 60 min 4.47 7.7%
13.65 g BSG - Citra13.65 g Citra Hops $ 2.74 / oz
$ 1.32 		Leaf/Whole 12 Boil 30 min 6.87 7.7%
13.65 g Lemondrop13.65 g Lemondrop Hops $ 2.99 / oz
$ 1.44 		Leaf/Whole 6 Boil 30 min 3.43 7.7%
54.52 g BSG - Citra54.52 g Citra Hops $ 2.74 / oz
$ 5.27 		Leaf/Whole 12 Boil 5 min 7.12 30.8%
27.21 g Lemondrop27.21 g Lemondrop Hops $ 2.99 / oz
$ 2.87 		Pellet 6 Boil 5 min 1.95 15.4%
177.19 g / $ 17.73
 
Other Ingredients
Amount Name Cost Type Use Time
27.27 g Coriander Seed Herb Boil 5 min.
27.27 g Bitter Orange Peel Herb Boil 5 min.
27.27 g Grapefruit Peel Herb Boil 5 min.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
3.85 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
22.8 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 236 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
56.7 L Strike 69 °C 66 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 22.2 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.44 L. Suggest reducing initial water volume to 45.4 L and adding 4.04 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.77 L. Suggest reducing strike water volume to 37.26 L and adding 1.37 L sparge/top-off. 38.6
Strike water volume at mash thickness of 3.1 L/kg 38.6
Mash volume with grains 46.8
Grain absorption losses -12.3
Remaining sparge water volume (equipment estimates 24.1 L) 24
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.4 L) 49.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 40
Going into fermentor 40
Total: 62.6  
Equipment Profile Used: System Default
"THIPA" American IPA beer recipe by vietpappi. All Grain, ABV 7.37%, IBU 59.07, SRM 6.2, Fermentables: (Pilsner, Pale Wheat, Munich Type I, Acidulated) Hops: (Citra, Lemondrop) Other: (Coriander Seed, Bitter Orange Peel, Grapefruit Peel)
Last Updated and Sharing
 
670
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-03-21 04:04 UTC