Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
19.99 |
16.7% |
|
1 oz |
Mosaic-Noble1 oz Mosaic-Noble Hops |
|
Pellet |
2.2 |
Boil
|
60 min |
7.99 |
16.7% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Whirlpool
|
20 min |
7.49 |
16.7% |
|
1 oz |
Ekuanot1 oz Ekuanot Hops |
|
Pellet |
14.25 |
Dry Hop
|
3 days |
|
16.7% |
|
1 oz |
Loral1 oz Loral Hops |
|
Pellet |
11.75 |
Dry Hop
|
0 days |
|
16.7% |
|
1 oz |
Yakima Valley Hops - LUPOMAX Sabro1 oz LUPOMAX Sabro Hops |
|
Pellet |
19.5 |
Dry Hop
|
3 days |
|
16.7% |
|
6 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
|
1 oz |
Blood Orange Zest
|
|
Spice |
Whirlpool |
20 min. |
|
1 oz |
Clementine Zest
|
|
Spice |
Whirlpool |
20 min. |
|
1 oz |
Blood Orange Juice
|
|
Flavor |
Secondary |
14 days |
|
1 oz |
Clementine Juice
|
|
Flavor |
Secondary |
14 days |
Yeast
|
Bootleg Biology - Jester King
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
109 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Notes
Provenance, with the JK culture, 21 day ferment, 21 day condition
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-24 21:27 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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