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G'Suffa Lager

Method: All Grain
Style: German Helles Exportbier
Boil Time: 60 min
Batch Size: 4000 liters (ending kettle volume)
Pre Boil Size: 4000 liters
Pre Boil Gravity: 12.7 °P (recipe based estimate)
Efficiency: 90% (ending kettle)
No Chill: 40 minute extended hop boil time
Calories: 155 calories (Per 330ml)
Carbs: 12 g (Per 330ml)

Created: Thursday April 18th 2024

Original Gravity:

12.7 °P

Final Gravity:

1.7 °P

ABV (standard):

5.8%

IBU (tinseth):

14.1

SRM (morey):

4.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
650 kg	Weyermann - Floor-Malted Bohemian Pilsner650 kg Floor-Malted Bohemian Pilsner	36.3	1.9	86.7%
25 kg	Weyermann - Melanoidin25 kg Melanoidin	34.5	27	3.3%
75 kg	Weyermann - Munich Type I75 kg Munich Type I	38	6	10%
750 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.50 kg	Cascade3.5 kg Cascade Hops	Pellet	7.3	Whirlpool	0 min	8.3	58.3%
2,500 g	Columbus2500 g Columbus Hops	Pellet	15	Boil	60 min	5.84	41.7%
6 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.50 kg	Cascade (Pellet) 3.5 kg Cascade (Pellet) Hops	8.3	58.3%
2,500 g	Columbus (Pellet) 2500 g Columbus (Pellet) Hops	5.84	41.7%
6 kg / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3300 L	Strike	52 °C	50 °C	15 min
	Temperature	67 °C	67 °C	40 min
	Temperature	67 °C	70 °C	--
1525 L	Sparge	78 °C	78 °C	--
400 L		--	--	--
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
0.10 g/l	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.06 g/l	Gypsum	Water Agt	Mash	1 hr.
970.34 ml	Lactic acid	Water Agt	Mash	1 hr.
400 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

The Yeast Bay - hessian

Amount:	1.50 Each	Cost:
Attenuation (custom):	86%	Flocculation:	Medium
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 76141 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-05-02 02:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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