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Kuit

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Wednesday April 17th 2024

SMASH Lotus

by MeemoNZ

OG: 1.052 FG: 1.009 ABV: 5.6% IBU: 22

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

25.7

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Agrária - Pale Ale Malt2 kg Pale Ale Malt	37	2.8	39.9%
500 g	Belgian - Wheat500 g Wheat	38	1.8	10%
2 kg	Flaked Oats2 kg Flaked Oats	33	2.2	39.9%
7 g	American - Black Barley7 g Black Barley	27	530	0.1%
500 g	Flaked Corn500 g Flaked Corn	40	0.5	10%
5,007 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
12.50 g	Nugget12.5 g Nugget Hops		Leaf/Whole	16.5	Boil	60 min	25.74	100%
12.50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12.50 g	Nugget (Leaf/Whole) 12.5 g Nugget (Leaf/Whole) Hops		25.74	100%
12.50 g / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

333

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-13 18:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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