View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Opes and Dreams IPA v2

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 16.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)

Created: Wednesday April 17th 2024

Original Gravity:

1.065

Final Gravity:

1.008

ABV (standard):

7.5%

IBU (tinseth):

62.0

SRM (morey):

4.0

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
24 lb	Mountain Malt - Premium 2-Row Base Malt24 lb Premium 2-Row Base Malt	37.6	2	61.5%
10 lb	Flaked Corn10 lb Flaked Corn	40	0.5	25.6%
4 lb	Flaked Rye4 lb Flaked Rye	36	2.8	10.3%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	2.6%
39 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Phoenix3 oz Phoenix Hops	Pellet	10.2	Boil	60 min	34.33	9.7%
2 oz	Centennial2 oz Centennial Hops	Pellet	9.2	Boil	5 min	4.12	6.5%
2 oz	Great Lakes Hops - Michigan Copper2 oz Michigan Copper Hops	Pellet	10.3	Boil	5 min	4.61	6.5%
1 oz	Phoenix1 oz Phoenix Hops	Pellet	10.2	Boil	5 min	2.28	3.2%
3 oz	Centennial3 oz Centennial Hops	Pellet	9.3	Whirlpool	20 min	6.74	9.7%
4 oz	Great Lakes Hops - Michigan Copper4 oz Michigan Copper Hops	Pellet	10.3	Whirlpool	20 min	9.95	12.9%
4 oz	Centennial4 oz Centennial Hops	Pellet	9.3	Dry Hop	7 days		12.9%
4 oz	Mosaic4 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		12.9%
8 oz	Great Lakes Hops - Michigan Copper8 oz Michigan Copper Hops	Pellet	10.3	Dry Hop	7 days		25.8%
31 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Phoenix (Pellet)	36.61	12.9%
2 oz	Centennial (Pellet)	4.12	6.5%
14 oz	Great Lakes Hops - Michigan Copper (Pellet)	14.56	45.2%
7 oz	Centennial (Pellet)	6.74	22.6%
4 oz	Mosaic (Pellet)		12.9%
31 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12 gal	Strike	--	148 °F	60 min
11 gal	Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Propagate Labs - Propagate Labs - Chico Ale Variant I

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 327 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Golden April 2023

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-29 23:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!