Opes and Dreams IPA v2 - Beer Recipe - Brewer's Friend

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Opes and Dreams IPA v2

211 calories 15.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 16.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Wednesday April 17th 2024
1.065
1.008
7.5%
62.9
4.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb Mountain Malt - Premium 2-Row Base Malt24 lb Premium 2-Row Base Malt 37.6 2 61.5%
10 lb Flaked Corn10 lb Flaked Corn 40 0.5 25.6%
4 lb Flaked Rye4 lb Flaked Rye 36 2.8 10.3%
1 lb Rice Hulls1 lb Rice Hulls 0 0 2.6%
39 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Phoenix3 oz Phoenix Hops Pellet 10.2 Boil 60 min 34.33 9.1%
2 oz Centennial2 oz Centennial Hops Pellet 9.3 Boil 5 min 4.16 6.1%
2 oz Great Lakes Hops - Michigan Copper2 oz Michigan Copper Hops Pellet 10.9 Boil 5 min 4.88 6.1%
1 oz Phoenix1 oz Phoenix Hops Pellet 10.2 Boil 5 min 2.28 3%
3 oz Centennial3 oz Centennial Hops Pellet 9.3 Whirlpool 20 min 6.74 9.1%
4 oz Great Lakes Hops - Michigan Copper4 oz Michigan Copper Hops Pellet 10.9 Whirlpool 20 min 10.53 12.1%
4 oz Centennial4 oz Centennial Hops Pellet 9.3 Dry Hop 7 days 12.1%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 12.1%
10 oz Great Lakes Hops - Michigan Copper10 oz Michigan Copper Hops Pellet 10.9 Dry Hop 7 days 30.3%
33 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
12 g Gypsum Water Agt Mash 1 hr.
35 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Propagate Labs - Propagate Labs - Chico Ale Variant I
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 327 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 35 70 150 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Strike -- 148 °F 60 min
11 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.56 gal (70.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.56 gal (22.25 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.75 gal (70.98 qt). Suggest reducing strike water volume to 8.88 gal (35.52 qt) and adding 5.75 gal (22.98 qt) sparge/top-off. 14.63 58.5  
Strike water volume at mash thickness of 1.5 qt/lb 14.63 58.5  
Mash volume with grains 17.75 71  
Grain absorption losses -4.88 -19.5  
Remaining sparge water volume (equipment estimates 8.06 g | 32.3 qt) 8.5 34  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.56 g | 70.3 qt) 18 72  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 15.76 g | 63.1 qt) 16.5 66  
Hops absorption losses (whirlpool, hop stand) -0.26 -1.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 16.24 g | 65 qt) 15.5 62  
Total: 23.13 92.5
Equipment Profile Used: System Default
"Opes and Dreams IPA v2" American IPA beer recipe by fatbike. All Grain, ABV 7.49%, IBU 62.92, SRM 3.96, Fermentables: (Premium 2-Row Base Malt, Flaked Corn, Flaked Rye, Rice Hulls) Hops: (Phoenix, Centennial, Michigan Copper, Mosaic) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
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  • Last Updated: 2024-05-01 21:52 UTC