pear pale ale Beer Recipe | All Grain American Pale Ale by Brewer #423188 | Brewer's Friend
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pear pale ale

171 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Wednesday April 17th 2024
1.056
1.012
5.8%
36.4
6.2
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Briess - Brewers Malt 2-Row4.5 kg Brewers Malt 2-Row 37 1.8 75%
0.50 kg Briess - Caramel Malt - 20L0.5 kg Caramel Malt - 20L 35 20 8.3%
1 kg Pear1 kg Pear 4.5 0 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Northern Brewer14 g Northern Brewer Hops Pellet 7.8 Boil 60 min 15.81 16.7%
14 g Northern Brewer14 g Northern Brewer Hops Pellet 7.8 Boil 20 min 9.58 16.7%
14 g nectaron14 g nectaron Hops Pellet 9 Boil 20 min 11.05 16.7%
28 g Citra28 g Citra Hops Pellet 11 Boil 0 min 33.3%
14 g nectaron14 g nectaron Hops Pellet 9.93 Boil 0 min 16.7%
84 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"pear pale ale" American Pale Ale beer recipe by Brewer #423188. All Grain, ABV 5.75%, IBU 36.43, SRM 6.19, Fermentables: (Brewers Malt 2-Row, Caramel Malt - 20L, Pear) Hops: (Northern Brewer, nectaron, Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-26 06:07 UTC
NEW Water Requirements:
pear pale ale
Equipment Profile Used

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Water Requirements:
pear pale ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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