pear pale ale
171 calories
16.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14 g |
Northern Brewer14 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
15.81 |
16.7% |
14 g |
Northern Brewer14 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
20 min |
9.58 |
16.7% |
14 g |
nectaron14 g nectaron Hops |
|
Pellet |
9 |
Boil
|
20 min |
11.05 |
16.7% |
28 g |
Citra28 g Citra Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
33.3% |
14 g |
nectaron14 g nectaron Hops |
|
Pellet |
9.93 |
Boil
|
0 min |
|
16.7% |
84 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
28 g |
Northern Brewer (Pellet) 28 g Northern Brewer (Pellet) Hops |
|
25.39 |
33.4% |
14 g |
nectaron (Pellet) 14 g nectaron (Pellet) Hops |
|
11.05 |
16.7% |
28 g |
Citra (Pellet) 28 g Citra (Pellet) Hops |
|
|
33.3% |
14 g |
nectaron (Pellet) 14 g nectaron (Pellet) Hops |
|
|
16.7% |
84 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
18.3 |
Mash volume with grains
|
21.6 |
Grain absorption losses
|
-5 |
Remaining sparge water volume (equipment estimates 11.8 L)
|
12.7 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
1 |
Pre boil volume (equipment estimates 25.1 L)
|
26 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
19 |
Going into fermentor
|
19 |
Total:
|
30.9
|
Equipment Profile Used: |
System Default |
"pear pale ale" American Pale Ale beer recipe by Brewer #423188. All Grain, ABV 5.75%, IBU 36.43, SRM 6.19, Fermentables: (Brewers Malt 2-Row, Caramel Malt - 20L, Pear) Hops: (Northern Brewer, nectaron, Citra)
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- Last Updated: 2024-04-26 06:07 UTC