Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Barth-Haas - Aramis50 g Aramis Hops |
|
Pellet |
6 |
Boil
|
0 min |
43.65 |
100% |
50 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10 L |
|
Infusion |
67 °C |
67 °C |
60 min |
2 L |
|
Batch Sparge |
75 °C |
75 °C |
15 min |
Target Water Profile
Zaragoza - Actur
"DRAFT - TDF Aramis Saison" No Profile Selected beer recipe by Eduarj. BIAB, ABV 6.18%, IBU 43.65, SRM 4.53, Fermentables: (Château Pilsen 2RS, Château Wheat Blanc, Vienna Malt, Cane Sugar, Château Biscuit, Acidulated) Hops: (Aramis) Other: (Potassium Metabisulfite)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-16 17:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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