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Pre-Prohibition Porter

Method: BIAB
Style: Pre-Prohibition Porter
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Thursday April 11th 2024

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

29.5

SRM (morey):

25.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	US - Pale 2-Row2 lb Pale 2-Row	37	1.8	45.7%
2 lb	American - Pale 6-Row2 lb Pale 6-Row	35	1.8	45.7%
2 oz	Brown Malt2 oz Brown Malt	34	90.36	2.9%
2 oz	Briess - Chocolate2 oz Chocolate	25	350	2.9%
2 oz	Briess - Black Malt2 oz Black Malt	27	500	2.9%
70 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Cascade0.3 oz Cascade Hops	Pellet	7	Boil	60 min	18.83	30%
0.40 oz	Cascade0.4 oz Cascade Hops	Pellet	7	Boil	10 min	9.1	40%
0.30 oz	Cascade0.3 oz Cascade Hops	Pellet	7	Aroma	2 min	1.59	30%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Cascade (Pellet)		29.52	100%
1 oz / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	63 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 37 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dme Amount: 2 oz Temp: 63 °F CO₂ Level: 2.2 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-21 15:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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