Pre-Prohibition Porter
185 calories
19.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.30 oz |
Cascade0.3 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
18.83 |
30% |
0.40 oz |
Cascade0.4 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
10 min |
9.1 |
40% |
0.30 oz |
Cascade0.3 oz Cascade Hops |
|
Pellet |
7 |
Aroma
|
2 min |
1.59 |
30% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
29.52 |
100% |
1 oz
/ $ 0.00
|
Priming
Method: dme
Amount: 2 oz
Temp: 63 °F
CO2 Level: 2.2 Volumes |
Target Water Profile
London (Porter, dark ales)
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 4.33 g | 17.3 qt)
|
2.8 |
11.2
|
Mash volume with grains (equipment estimates 4.68 g | 18.7 qt)
|
3.15 |
12.6
|
Grain absorption losses
|
-0.55 |
-2.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 3.54 g | 14.2 qt)
|
2 |
8
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
2 |
8
|
Volume into fermentor
|
2 |
8
|
Total:
|
2.8
|
11.2
|
Equipment Profile Used: |
System Default |
"Pre-Prohibition Porter" Pre-Prohibition Porter beer recipe by Brewer #424208. BIAB, ABV 5.56%, IBU 29.52, SRM 25.41, Fermentables: (Pale 2-Row, Pale 6-Row, Brown Malt, Chocolate, Black Malt) Hops: (Cascade)
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- Last Updated: 2024-04-21 15:23 UTC