View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Strawberry Rhubarb - Kolsch

Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 93.7 gallons
Post Boil Size: 91.25 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 68% (brew house)
Source: 42nd Parallel Brewin Co.
Calories: 173 calories (Per 16oz)
Carbs: 15.7 g (Per 16oz)

Created: Wednesday April 10th 2024

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

17.0

SRM (morey):

2.8

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
190 lb	Briess - Pilsen Malt 2-Row190 lb Pilsen Malt 2-Row	37	1.2	95%
10 lb	Rice Hulls10 lb Rice Hulls	0	0	5%
200 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 oz	Hallertau Hersbrucker16 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	45 min	12.21	50%
16 oz	Hallertau Hersbrucker16 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	10 min	4.82	50%
32 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
32 oz	Hallertau Hersbrucker (Pellet)		17.03	100%
32 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
3 oz	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 oz	Gypsum	Water Agt	Mash	1 hr.
47.09 ml	Lactic acid	Water Agt	Mash	1 hr.
2 lb	Amoretti - Lemon Lime Infusion	Water Agt	Kegging	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	200 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1562 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-04 13:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!