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Bells Oberon Ale #4

Method: BIAB
Style: American Wheat Beer
Boil Time: 20 min
Batch Size: 4.45 gallons (ending kettle volume)
Pre Boil Size: 4.88 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 56% (ending kettle)
Source: michael guidone
No Chill: 20 minute extended hop boil time
Hop Utilization: 94%
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Saturday April 6th 2024

Original Gravity:

1.041

Final Gravity:

1.010

ABV (standard):

4.1%

IBU (rager):

37.2

SRM (morey):

5.2

Mash pH

5.2

Cost $

3.98

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 lb	Great Western - White Wheat3.5 lb White Wheat	$ 0.63 / lb $ 2.21	37	3.5	38.9%
3.50 lb	Briess - Brewers Malt 2-Row3.5 lb Brewers Malt 2-Row	$ 0.00 / lb $ 0.00	37	1.8	38.9%
1 lb	Great Western - American Munich1 lb American Munich	$ 0.59 / lb $ 0.59	35.4	7.94	11.1%
1 lb	Bob's Red MIll - Flaked Oats1 lb Flaked Oats		33	1	11.1%
9 lbs / $ 2.79

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
7 g	Yakima Valley Hops - Cascade (4.7 AA) / 16 Ounces	$ 0.00 / oz $ 0.00	Pellet	4.7	Boil	20 min	4.45	9.5%
7 g	Yakima Valley Hops - Cashmere7 g Cashmere Hops	$ 0.91 / oz $ 0.22	Pellet	6.9	Boil	20 min	6.53	9.5%
30 g	Yakima Valley Hops - Cascade30 g Cascade Hops	$ 0.00 / oz $ 0.00	Pellet	4.7	Boil	5 min	10.62	40.5%
30 g	Yakima Valley Hops - Cashmere30 g Cashmere Hops	$ 0.91 / oz $ 0.96	Pellet	6.9	Boil	5 min	15.59	40.5%
74 g / $ 1.19

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7 g	Yakima Valley Hops - Cascade (4.7 AA) / 16 Ounces (Pellet)	$ 0.00 / oz $ 0.00	4.45	9.5%
37 g	Yakima Valley Hops - Cashmere (Pellet) 37 g Cashmere (Pellet) Hops	$ 0.91 / oz $ 1.19	22.12	50%
30 g	Yakima Valley Hops - Cascade (Pellet) 30 g Cascade (Pellet) Hops	$ 0.00 / oz $ 0.00	10.62	40.5%
74 g / $ 1.19

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.22 gal		Strike	159 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
5.23 ml	Phosphoric acid		Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A20 Citrus

Amount:	200 Milliliters	Cost:
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	67 - 80 °F	Starter:	Yes
Fermentation Temp:	78 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 86 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.psi Temp: 36 °F CO₂ Level: 2.75 Volumes

Target Water Profile

Bell's Brewery Water Profile - Kalamazoo, MI, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	32	36	117	40	349
Mash Chemistry and Brewing Water Calculator

Notes

Brew 4-5-24
Yeast pitch 9 pm.

Temp twister from fermzilla didn’t keep it cool and it got to 83f in the 2nd day.

Not producing any more gas by 4-7-24

Gravity check: 4-9-24 1.011

Last Updated and Sharing

279

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Brews

Public: Yup, Shared
Last Updated: 2024-04-14 17:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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