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It's Cold in Space

Name: It's Cold in Space
Cook time: 60 min
Total time: 60 min
Yield: 5.25 gallons
Cuisine: Homebrewing
Ingredients: 9 lb Pale 2-Row; 2 lb Flaked Rice; 0.5 lb Rice Hulls; 2 oz Acidulated Malt; 2 ml CTZ Hops; 0.5 oz Comet Hops; 2 oz Comet Hops; 1.5 oz AU Galaxy Hops; 2 oz Galaxy Hops; 2 oz Comet Hops

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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.03 gallons
Post Boil Size: 5.76 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Friday April 5th 2024

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by Mpshall

OG: 1.070 FG: 1.016 ABV: 7.1% IBU: 49

West Coast Pilsner

by JGlow

OG: 1.049 FG: 1.008 ABV: 5.4% IBU: 47

“I Am Broot” Brut IPA

by Hammock Street Homebrewery

OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 46

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.2%

IBU (tinseth):

44.2

SRM (mosher):

5.7

Mash pH

n/a

Cost $

6.33

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	US - Pale 2-Row9 lb Pale 2-Row	37	1.8	77.4%
2 lb	Flaked Rice2 lb Flaked Rice	40	0.5	17.2%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	4.3%
2 oz	German - Acidulated Malt2 oz Acidulated Malt	27	3.4	1.1%
11.62 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 ml	Yakima Valley Hops - CTZ2 ml CTZ Hops		Extract	48.91	Boil	60 min	19.05	0.9%
0.50 oz	Comet0.5 oz Comet Hops		Pellet	10.5	Boil	10 min	7.09	6.2%
2 oz	Comet2 oz Comet Hops		Pellet	10.5	Whirlpool at 170 °F	10 min	8.99	24.8%
1.50 oz	Yakima Valley Hops - AU Galaxy1.5 oz AU Galaxy Hops	$ 1.50 / oz $ 2.25	Pellet	14.2	Whirlpool at 170 °F	10 min	9.12	18.6%
2 oz	Artisan - Galaxy2 oz Galaxy Hops	$ 1.91 / oz $ 3.82	Pellet	16.9	Dry Hop	3 days		24.8%
2 oz	Comet2 oz Comet Hops		Pellet	10.5	Dry Hop	3 days		24.8%
8.07 oz / $ 6.07

Show Summary View

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	KICK - Carrageenan / 10 Each	$ 0.25 / each $ 0.25	Fining	Boil	20 min.
0.50 tsp	Wyeast - Beer Nutrient / 170 Tsp	$ 0.02 / tsp $ 0.01	Other	Boil	10 min.
$ 0.26

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 279 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Use lager or NEIPA soft water.
Mash Chemistry and Brewing Water Calculator

Notes

Mash at 150
Ferment at 64
Use lager or NEIPA soft water.

Add dry hops when fermentation slows (but still active).

Last Updated and Sharing

419

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Brews

Public: Yup, Shared
Last Updated: 2024-07-10 04:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
2 g	Yakima Valley Hops - CTZ (Extract) 2 g CTZ (Extract) Hops		19.05	0.9%
4.50 oz	Comet (Pellet) 4.4999999897066 oz Comet (Pellet) Hops		16.08	55.8%
1.50 oz	Yakima Valley Hops - AU Galaxy (Pellet)	$ 1.50 / oz $ 2.25	9.12	18.6%
2 oz	Artisan - Galaxy (Pellet)	$ 1.91 / oz $ 3.82		24.8%
8.07 oz / $ 6.07

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It's Cold in Space

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