Blonde 01 Beer Recipe | All Grain Blonde Ale | Brewer's Friend
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Blonde 01

143 calories 13 g 330 ml
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Thursday March 28th 2024
1.047
1.009
5.0%
26.6
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g Weyermann - Pale Ale5000 g Pale Ale 39 2.3 98%
100 g Weyermann - CaraAmber100 g CaraAmber 37 27 2%
5,100 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Mosaic5 g Mosaic Hops Pellet 11.6 Boil 60 min 7.3 7.7%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 10 min 9.59 46.2%
30 g Citra30 g Citra Hops Pellet 12.9 Boil 5 min 9.72 46.2%
65 g / 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Blonde 01" Blonde Ale beer recipe by Brewer #419427. All Grain, ABV 4.97%, IBU 26.61, SRM 4.89, Fermentables: (Pale Ale, CaraAmber) Hops: (Mosaic, Cascade, Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-06-02 15:19 UTC
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