Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
Mash-in / Proteaserast |
Temperature |
-- |
53 °C |
10 min |
|
|
Maltoserast |
Temperature |
-- |
63 °C |
10 min |
|
|
Verzuckerung |
Temperature |
-- |
72 °C |
45 min |
|
|
Mash-out |
|
-- |
78 °C |
10 min |
Starting Mash Thickness:
3.65 L/kg
|
Target Water Profile
Balanced Profile
"Muenchen-2" Munich Dunkel beer recipe by Brewer #406215. All Grain, ABV 5.59%, IBU 21.49, SRM 17.82, Fermentables: (BEST Munich, CaraMunich II, BEST Melanoidin Light, Carafa II) Hops: (Hallertau Tradition (Germany))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-13 04:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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