Muenchen-2 - Beer Recipe - Brewer's Friend

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Muenchen-2

165 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27.25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Thursday March 28th 2024
1.054
1.011
5.6%
21.5
17.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Bestmalz - BEST Munich4.5 kg BEST Munich 37 6.3 92.3%
0.15 kg German - CaraMunich II0.15 kg CaraMunich II 34 46 3.1%
0.10 kg Bestmalz - BEST Melanoidin Light0.1 kg BEST Melanoidin Light 34.5 19.5 2.1%
0.13 kg Weyermann - Carafa II0.125 kg Carafa II 31.5 415 2.6%
4.88 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17.50 g Hallertau Tradition (Germany)17.5 g Hallertau Tradition (Germany) Hops Pellet 6.5 Boil 60 min 15.87 58.3%
12.50 g Hallertau Tradition (Germany)12.5 g Hallertau Tradition (Germany) Hops Pellet 6.5 Boil 15 min 5.62 41.7%
30 g / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Mash-in / Proteaserast Temperature -- 53 °C 10 min
Maltoserast Temperature -- 63 °C 10 min
Verzuckerung Temperature -- 72 °C 45 min
Mash-out -- 78 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.8
Mash volume with grains 21
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 15.3 L) 15.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 27.3
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 33  
Equipment Profile Used: System Default
"Muenchen-2" Munich Dunkel beer recipe by Brewer #406215. All Grain, ABV 5.59%, IBU 21.49, SRM 17.82, Fermentables: (BEST Munich, CaraMunich II, BEST Melanoidin Light, Carafa II) Hops: (Hallertau Tradition (Germany))
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  • Last Updated: 2024-04-13 04:31 UTC