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RTJR IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.28 gallons
Post Boil Size: 5.15 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Wednesday March 27th 2024

Original Gravity:

1.069

Final Gravity:

1.016

ABV (standard):

6.9%

IBU (tinseth):

73.2

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	Rahr - Premium Pilsner10.5 lb Premium Pilsner	36.8	1.75	77.8%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	11.1%
1.50 lb	Rahr - White Wheat1.5 lb White Wheat	39.1	3.2	11.1%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Whirlpool	0 min	44.94	12.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool	0 min	8.24	12.5%
1 oz	Ekuanot1 oz Ekuanot Hops	Leaf/Whole	14.25	Whirlpool	0 min	10.67	12.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool	0 min	9.36	12.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen)	2 days		12.5%
1 oz	Ekuanot1 oz Ekuanot Hops	Pellet	14.25	Dry Hop (High Krausen)	2 days		12.5%
1 oz	Ekuanot1 oz Ekuanot Hops	Pellet	14.25	Dry Hop	1 days		12.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	5 days		12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Azacca (Pellet)	44.94	12.5%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	8.24	25%
1 oz	Ekuanot (Leaf/Whole)	10.67	12.5%
2 oz	Mosaic (Pellet)	9.36	25%
2 oz	Ekuanot (Pellet)	0	25%
8 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.06 gal	Strike	163 °F	152 °F	60 min
4 gal	Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Yeast

White Labs - White Labs -- Best Coast Hazy Ale

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	68 - 72 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-28 00:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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