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Hazy Session IPA II

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 52% (brew house)
Calories: 126 calories (Per 330ml)
Carbs: 13.5 g (Per 330ml)

Created: Tuesday March 26th 2024

Original Gravity:

1.041

Final Gravity:

1.011

ABV (standard):

4.0%

IBU (tinseth):

51.0

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.80 kg	German - Pilsner4.8 kg Pilsner	38	1.6	84.2%
0.60 kg	Flaked Oats0.6 kg Flaked Oats	33	2.2	10.5%
0.15 kg	German - Vienna0.15 kg Vienna	37	4	2.6%
0.15 kg	Maltodextrin0.15 kg Maltodextrin	39	0	2.6%
5.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Citra50 g Citra Hops	Pellet	13.4	Dry Hop	0 days		25%
50 g	Galaxy50 g Galaxy Hops	Pellet	17.4	Dry Hop	0 days		25%
50 g	Mosaic50 g Mosaic Hops	Pellet	11.9	Dry Hop	0 days		25%
30 g	Citra30 g Citra Hops	Pellet	13.4	Boil	40 min	45.21	15%
20 g	Citra20 g Citra Hops	Pellet	13.4	Whirlpool	0 min	5.83	10%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	51.04	50%
50 g	Galaxy (Pellet) 50 g Galaxy (Pellet) Hops		25%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops		25%
200 g / $ 0.00

Mash Guidelines

Amount	Start Temp	Target Temp	Time
25 L	50 °C	50 °C	--
25 L	50 °C	64 °C	10 min
25 L	64 °C	72 °C	40 min
25 L	72 °C	78 °C	10 min
Starting Mash Thickness: 3 L/kg

Yeast

- Granvin

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	30 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Pfannevoll: 8.7% Plato
Zielkochende: 12.15% Plato

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-11 14:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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