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APA IDAHO Sierra Picachos

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.98 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Monday March 25th 2024

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.3%

IBU (tinseth):

32.1

SRM (morey):

6.4

Mash pH

5.4

Cost $

180.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 kg	Malteurop - 2 Row4.5 kg 2 Row	$ 40.00 / kg $ 180.00	34.3	2.15	87.4%
0.20 kg	Proximity - Crystal 400.2 kg Crystal 40		34.5	40	3.9%
0.20 kg	Proximity - Wheat Malt0.2 kg Wheat Malt		39.1	3	3.9%
0.10 kg	Proximity - Dextrine Malt0.1 kg Dextrine Malt		34.5	3	1.9%
0.15 kg	Weyermann - Acidulated0.15 kg Acidulated		27	3.4	2.9%
5.15 kg / $ 180.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	60 min	21.66	15%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	10 min	10.47	20%
25 g	BSG - Idaho 725 g Idaho 7 Hops	Pellet	14.1	Boil	0 min		25%
25 g	BSG - Idaho 725 g Idaho 7 Hops	Pellet	14.1	Dry Hop	2 days		25%
15 g	Centennial15 g Centennial Hops	Pellet	10	Dry Hop	2 days		15%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	32.13	50%
50 g	BSG - Idaho 7 (Pellet) 50 g Idaho 7 (Pellet) Hops	0	50%
100 g / $ 0.00

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

102

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Brews

Public: Yup, Shared
Last Updated: 2024-03-28 20:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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