APA Sierra Picachos - Beer Recipe - Brewer's Friend

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APA Sierra Picachos

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.29 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Monday March 25th 2024
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1.051
1.013
5.0%
32.2
5.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Proximity - Pale Malt4 kg Pale Malt 37.5 2 90.9%
0.15 kg American - Caramel / Crystal 20L0.15 kg Caramel / Crystal 20L 35 20 3.4%
0.25 kg Proximity - Munich Malt0.25 kg Munich Malt 37.3 10 5.7%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Chinook12 g Chinook Hops Pellet 13 Boil 90 min 25.64 25%
8 g East Kent Goldings8 g East Kent Goldings Hops Pellet 5 Boil 30 min 4.72 16.7%
14 g Cascade14 g Cascade Hops Pellet 7 Boil at 210 °F 3 min 1.87 29.2%
14 g Cascade14 g Cascade Hops Pellet 7 Dry Hop at 37 °F 3 days 29.2%
48 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
66.2 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.24 17  
Mash volume with grains 5.02 20.1  
Grain absorption losses -1.21 -4.9  
Remaining sparge water volume 4.51 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.29 29.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.75 35
Equipment Profile Used: System Default
"APA Sierra Picachos" American Pale Ale beer recipe by Carlos Elizondo Muñoz. All Grain, ABV 5%, IBU 32.23, SRM 5.07, Fermentables: (Pale Malt, Caramel / Crystal 20L, Munich Malt) Hops: (Chinook, East Kent Goldings, Cascade)
Last Updated and Sharing
 
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  • Last Updated: 2024-07-03 03:48 UTC