APA IDAHO Sierra Picachos - Beer Recipe - Brewer's Friend

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APA IDAHO Sierra Picachos

179 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26.25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Monday March 25th 2024
1.058
1.016
5.5%
31.0
11.6
5.6
157.25
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Malteurop - Pale Ale Malt2.5 kg Pale Ale Malt 30.00 / kg
75.00
38 6 48.1%
2 kg Malteurop - 2 Row2 kg 2 Row 40.00 / kg
80.00
34.3 2.15 38.5%
0.20 kg Proximity - Wheat Malt0.2 kg Wheat Malt 39.1 3 3.8%
0.05 kg The Swaen - BlackSwaen Chocolate B0.05 kg BlackSwaen Chocolate B 45.00 / kg
2.25
34.5 338 1%
0.20 kg Proximity - Crystal 400.2 kg Crystal 40 34.5 40 3.8%
0.25 kg American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt) 33 1.8 4.8%
5.20 kg / 157.25
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Centennial14 g Centennial Hops Pellet 10 Boil 60 min 20.11 21.9%
7 g BSG - Idaho 77 g Idaho 7 Hops Pellet 14.1 Boil 30 min 10.9 10.9%
10 g BSG - Idaho 710 g Idaho 7 Hops Pellet 14.1 Boil at 99 °C 0 min 15.6%
33 g BSG - Idaho 733 g Idaho 7 Hops Pellet 14.1 Dry Hop at 3 °C 1 days 51.6%
64 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19
Mash volume with grains 22.4
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 13.4 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 26.3
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Going into fermentor 19
Total: 32.4  
Equipment Profile Used: System Default
"APA IDAHO Sierra Picachos" American Pale Ale beer recipe by Carlos Elizondo Muñoz. All Grain, ABV 5.47%, IBU 31, SRM 11.6, Fermentables: ( Pale Ale Malt, 2 Row, Wheat Malt, BlackSwaen Chocolate B, Crystal 40, Carapils (Dextrine Malt)) Hops: (Centennial, Idaho 7)
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  • Last Updated: 2024-05-18 01:22 UTC