Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.30 kg |
Columbus0.3 kg Columbus Hops |
|
Pellet |
15.4 |
Boil
|
60 min |
11.05 |
4.8% |
|
0.50 kg |
Simcoe0.5 kg Simcoe Hops |
|
Pellet |
13.4 |
Boil
|
15 min |
7.95 |
7.9% |
|
0.50 kg |
Chinook0.5 kg Chinook Hops |
|
Pellet |
13.8 |
Boil
|
15 min |
8.19 |
7.9% |
|
1 kg |
Simcoe1 kg Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool
|
0 min |
6.68 |
15.9% |
|
1 kg |
Chinook1 kg Chinook Hops |
|
Pellet |
13 |
Whirlpool
|
0 min |
6.84 |
15.9% |
|
1 kg |
Citra1 kg Citra Hops |
|
Pellet |
11 |
Dry Hop
|
0 days |
|
15.9% |
|
1 kg |
Chinook1 kg Chinook Hops |
|
Pellet |
13 |
Dry Hop
|
0 days |
|
15.9% |
|
1 kg |
Simcoe1 kg Simcoe Hops |
|
Leaf/Whole |
12.7 |
Dry Hop
|
0 days |
|
15.9% |
|
6.30 kg
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
50 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
|
100 g |
gypsum (calcium sulfate)
|
|
Water Agt |
Mash |
1 hr. |
|
50 g |
Calcium Chloride
|
|
Water Agt |
Boil |
-- |
|
100 g |
gypsum (calcium sulfate)
|
|
Water Agt |
Boil |
-- |
Target Water Profile
Balanced Profile
"WCIPA" No Profile Selected beer recipe by Brewer #422519. All Grain, ABV 6.28%, IBU 40.71, SRM 7.46, Fermentables: (Carapils, Vienna Malt, Pale Ale, Caramunich Type 1) Hops: (Columbus, Simcoe, Chinook, Citra) Other: (Calcium Chloride, gypsum (calcium sulfate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-03-24 09:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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