Red ale Sierra Picachos Beer Recipe | All Grain Irish Red Ale | Brewer's Friend
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Red ale Sierra Picachos

155 calories 14.3 g 330 ml
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.85 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Friday March 22nd 2024
1.051
1.010
5.5%
25.7
18.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Proximity - Base Malt4 kg Base Malt 37.5 2 88.7%
0.17 kg Proximity - Crystal 400.17 kg Crystal 40 34.5 40 3.8%
0.17 kg Proximity - Crystal 1200.17 kg Crystal 120 34.5 120 3.8%
0.17 kg American - Roasted Barley0.17 kg Roasted Barley 33 300 3.8%
4.51 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g East Kent Goldings35 g East Kent Goldings Hops Pellet 5 Boil 60 min 25.72 100%
35 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Bonafont
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Red ale Sierra Picachos" Irish Red Ale beer recipe by Carlos Elizondo Muñoz. All Grain, ABV 5.47%, IBU 25.72, SRM 18.04, Fermentables: (Base Malt, Crystal 40, Crystal 120, Roasted Barley) Hops: (East Kent Goldings)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-03-22 15:46 UTC
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