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Red ale

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 28.59 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Friday March 22nd 2024

IRISH RED ALE

by El Día de la Cerveza

OG: 1.044 FG: 1.012 ABV: 4.3% IBU: 26

Original Gravity:

1.047

Final Gravity:

1.010

ABV (standard):

4.9%

IBU (tinseth):

22.3

SRM (morey):

12.5

Mash pH

5.6

Cost $

10.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Proximity - Pale Malt4 kg Pale Malt		37.5	2	80%
0.25 kg	Proximity - Crystal 600.25 kg Crystal 60		35	60	5%
0.25 kg	Weyermann - Melanoidin0.25 kg Melanoidin	$ 40.00 / kg $ 10.00	34.5	27	5%
0.25 kg	Weyermann - Carapils0.25 kg Carapils		34.5	2.1	5%
0.25 kg	American - Caramel / Crystal 120L0.25 kg Caramel / Crystal 120L		33	120	5%
5 kg / $ 10.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Cascade20 g Cascade Hops	Pellet	6.75	Boil	40 min	14.8	47.6%
14 g	East Kent Goldings14 g East Kent Goldings Hops	Pellet	5	Boil	25 min	6.08	33.3%
8 g	Cascade8 g Cascade Hops	Pellet	7	Boil	5 min	1.39	19%
42 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	14.8	47.6%
14 g	East Kent Goldings (Pellet) 14 g East Kent Goldings (Pellet) Hops	6.08	33.3%
8 g	Cascade (Pellet) 8 g Cascade (Pellet) Hops	1.39	19%
42 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

67c 60 min
75c 10 min
77c lavado
75 min hervor
10 min whirlfloc
18 a 21 c chiller
4 a 6 días primario
15.5 c secundario 1 semana
Acondicionar 15.5c

Last Updated and Sharing

347

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Brews

Public: Yup, Shared
Last Updated: 2025-07-31 04:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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