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Skunkworks Experimental DPA

Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.26 gallons
Post Boil Size: 5.64 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Scott Donahue
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Friday March 22nd 2024

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.7%

IBU (tinseth):

67.0

SRM (morey):

4.9

Mash pH

5.8

Cost $

34.27

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Great Western - Great Western - US - Superior Pilsen	$ 1.59 / lb $ 14.31	36.6	1.57	79.1%
6 oz	Great Western - Great Western - US - Crystal - 40L (2-Row)	$ 2.39 / lb $ 0.90	32.1	39.94	3.3%
1 lb	US - Carapils1 lb US - Carapils	$ 2.39 / lb $ 2.39	33.4	1.67	8.8%
1 lb	US - Corn Sugar (Dextrose)1 lb US - Corn Sugar (Dextrose)	$ 2.69 / lb $ 2.69	41.8	0.56	8.8%
11.37 lbs / $ 20.29

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	$ 1.15 / oz $ 1.15	Pellet	7	Mash	90 min	4.57	9.4%
1 oz	Centennial1 oz Centennial Hops	$ 1.83 / oz $ 1.83	Pellet	10	Boil	10 min	11.87	9.4%
1.50 oz	Columbus1.5 oz Columbus Hops		Pellet	15	Boil	10 min	26.72	14.2%
1 oz	Yakima Valley Hops - Simcoe1 oz Simcoe Hops	$ 1.50 / oz $ 1.50	Pellet	12.9	Boil	6 min	9.91	9.4%
2 oz	hbc 4312 oz hbc 431 Hops	$ 1.00 / oz $ 2.00	Pellet	16	Hop Stand at 180 °F	0 min	13.95	18.9%
2 oz	HBC-522 - Hash2 oz HBC-522 - Hash Hops	$ 2.50 / oz $ 5.00	Pellet	10	Dry Hop	Day 7		18.9%
2 oz	Talus - Hash2 oz Talus - Hash Hops	$ 1.25 / oz $ 2.50	Pellet	9	Dry Hop	Day 7		18.9%
2.50 ml	Cannabis Terpene Extract \| King Louie XIII		Pellet	11	Dry Hop	Day 0		0.8%
10.59 oz / $ 13.98

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
1 oz	Cascade (Pellet)	$ 1.15 / oz $ 1.15	4.57	9.4%
1 oz	Centennial (Pellet)	$ 1.83 / oz $ 1.83	11.87	9.4%
1.50 oz	Columbus (Pellet)		26.72	14.2%
1 oz	Yakima Valley Hops - Simcoe (Pellet)	$ 1.50 / oz $ 1.50	9.91	9.4%
2 oz	hbc 431 (Pellet)	$ 1.00 / oz $ 2.00	13.95	18.9%
2 oz	HBC-522 - Hash (Pellet)	$ 2.50 / oz $ 5.00		18.9%
2 oz	Talus - Hash (Pellet)	$ 1.25 / oz $ 2.50		18.9%
2.50 g	Cannabis Terpene Extract \| King Louie XIII (Pellet)			0.8%
10.59 oz / $ 13.98

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.6 qt	Mash In	Infusion	--	151 °F	60 min
10.6 qt	Mash Out	Infusion	--	167 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Other	Boil	10 min.
0.50 tsp	Yeast Nutrient		Other	Boil	10 min.

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25

Target Water Profile

Los Angeles Aqueduct Filtration Plant 2021

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-04-21 06:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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